Archive for March 2015

Pâté-gate. Social media, chefs and Manuel.

In what I would like to say is the aftermath of Pâté-Gate (but am afraid there are many more chapters to come) I thought I would jot a few notes about the quality of discourse about the infant Pâté recipe in Pete Evans’ latest book, Bubba Yum Yum: The Paleo Way.  In other words; the ‘stuff people said.’ Been in far outer space and haven’t heard about it?  Try here. […]

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