Archive for May 2016

Spicy rhubarb chutney

Normally when I harvest or buy rhubarb I end up making a rhubarb crumble of some description – rhubarb and blackberry, rhubarb apple and strawberry or just rhubarb and apple. ┬áThis time I felt like making something a little different so went with a chutney. ┬áThis delicious chutney is wonderful on cold meats or with cheese (especially a strong cheddar or the like) and the flavours deep en with time […]

Continue Reading →